Caramelised carrots | Women's Weekly Food
Satisfy a sweet tooth with caramelized carrots—a delicious side dish that’s both simple and tasty! Perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 30 grams butter
- 1 tablespoon olive oil
- 6 medium_piece (720g), carrots, sliced thickly
- 2 tablespoons white sugar
- 1 tablespoon fresh flat-leaf parsley, finely chopped
- 1 tablespoon balsamic vinegar
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