Raspberry & shortbread crumble recipe | Good Food

Name: Raspberry & shortbread crumble recipe | Good Food
Total time: 60 min
Ingredients: 500g frozen raspberries; ½ tbsp caster sugar; ½ lemon zested and juiced; whipped whisky cream to serve (see tip below; optional); 200g plain flour; 100g cold butter; 50g light brown soft sugar; 25g oats; 50g all butter shortbread biscuits lightly crushed

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Find frozen raspberries when fresh raspberries aren’t in season to make this glorious crumble, which uses crushed shortbread biscuits for the topping

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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