Tinapa Fried Rice
The mere smell of tinapa in the air is enough to remind any Pinoy of home; what more the taste of it in this comforting rice bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Garlic press
- Chef's knife
- Cutting board
Ingredients
- 6 cups cooked rice
- 12 cloves garlic, crushed
- ½ cup fried and flaked tinapa
- 2 Tbsp margarine/ butter
- ¼ cup GOLDEN FIESTA Palm Oil
- ¼ cup UFC Whole Corn Kernel
- ¼ cup UFC Green Peas
- ¼ cup UFC Banana Ketchup
- 1 pack (8 g) WOW Sarap All-in-One Seasoning Granules
- 1 pc egg
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