Tinapa Fried Rice (Smoked Fish Garlic Fried Rice)
A comforting Filipino-style fried rice made with flaked tinapa, garlic, and scallions. Smoky, savory, and satisfying — perfect for breakfast or any meal of the
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Ingredients
- 3 cups Cooked rice (preferably day-old rice for better texture)
- 2 pieces Tinapa (smoked fish) (flaked and deboned)
- 5 cloves Garlic (minced)
- 1 small Red onion (chopped)
- 2 stalks Spring onions (chopped)
- 1 tbsp Soy sauce
- 1 tbsp Calamansi juice (optional, for brightness)
- 2 tbsp Cooking oil
- Fried egg (serve on top of the rice)
- Sliced tomatoes
- Salted egg (itlog na maalat)
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