Cooking recipe: spaghetti bolognese с Linguine

Ingredients

• AIDA Linguine — 1 pack
• Ground beef — 350 g
• Olives — 6-10 pcs
• Carrot — 1 pcs
• Onion — 1 pcs
• Garlic — 2 cloves
• Tomato paste — 30 g
• Tomatoes in its own juice — 100 g
• Olive oil — 1 tsp
• Dried basil — to taste
• Dried oregano — to taste
• Water — 350 ml
• Cut the onion into small cubes. Carrots are also cut into small pieces. Finely chop the garlic. Fry the onion and carrot in olive oil for 5 minutes.
• Add the minced meat, breaking it into small lumps with a spatula, cook over medium heat for 10 minutes.
• Add tomatoes, tomato paste, olives, garlic, basil, oregano, simmer for another half a minute.
• Add salt and pepper, add 350 ml of hot water and simmer over medium heat for 10 minutes, stirring occasionally.
• In a ladle, boil the pasta until "al dente". Drain the boiled pasta and mix with the sauce. Serve it on the table.