ROAST DUCK – Bene Casa
Ingredients: 1 whole duck (3 1/2 to 4 pounds), wings removed 1 tablespoon olive oil 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper Directions: Coat the duck with olive oil, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.benecasa.com.
Ingredients
- 1 whole duck (3 1/2 to 4 pounds), wings removed
- 1 tablespoon olive oil
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
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