Greek Shrimp and Pasta Bake recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 2 1/2 cups uncooked penne pasta (8 oz)
• 3/4 lb uncooked medium shrimp, peeled, deveined and tail shells removed
• 3 cups fresh spinach, stems removed, torn into pieces
• 1 cup grape tomatoes, cut in half
• 1 teaspoon salt
• 1 teaspoon dried oregano leaves
• 2 tablespoons olive oil
• 1 package (4 oz) crumbled feta cheese (about 1 cup)
• 1 can (2 1/4 oz) sliced ripe olives, drained