Comforting Cheesy Leek & Butter Bean Pies (Easy 85-Min Recipe)
Indulge in warm, soothing cheesy leek and butter bean pies. Perfect for cozy evenings or to freeze for later.
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Cooking tools:
- Skillet
- Stove
- Whisk
- Chef's knife
- Cutting board
- Grater
- Rolling pin
- Pie dish
- Baking sheet
- Pastry brush
- Mixing bowl
- Spoon
- Oven
Ingredients
- Olive oil
- 3 leeks, cleaned and sliced into rounds
- 100 g unsalted butter
- 2 garlic cloves, minced
- 1 tsp English mustard powder
- 85 g plain flour
- 750 ml milk
- 125 g cheddar cheese, grated
- 400 g jar of butter beans, drained and rinsed
- Salt
- freshly ground black pepper
- 3 x 500 g blocks of ready-made puff pastry
- 1 egg, beaten
- Mash
- Gravy
- Greens
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