Chicken, Mushroom & Leek Pies
Ingredients Method To make the béchamel sauce: Melt the butter in a medium saucepan over medium-high heat until foaming. Add the flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Pastry brush
- Oven
- Stove
- Saucepan
- Mixing bowl
- Nonstick skillet
- Whisk
- Baking dish
- Baking sheet
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 40g butter
- 1 leek, halved, washed, thinly sliced
- 400g flat mushrooms, diced
- 125g feta cheese, crumbled
- 3 cups shredded cooked chicken
- ¼ cup flat-leaf parsley leaves, chopped
- 1½ sheets frozen ready-rolled butter puff pastry, partially thawed
- Béchamel sauce
- 40g butter, chopped
- 2 tbs plain flour
- 2 cups milk
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