Italian Walnut Cookies
Moist, sweet nutty cookies that as a side bonus are also gluten-free.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Kitchen scale
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Pie dish
- Cookie scoop
- Cooling rack
- Whisk
Ingredients
- 3 cups shelled walnuts, plus 18 shelled walnut halves
- ⅔ cup sugar
- 2 large eggs
- scant ½ tsp. cardamom powder
- ¼ cup powdered sugar
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