Four-Ingredient Gluten-Free Italian Coconut Cookies Recipe
These soft Italian gluten-free coconut cookies, light and full of sweet flavor, are very simple and easy to make with just 4 basic pantry ingredients.
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Cooking tools:
- Mixing bowl
- Spoon
- Measuring cup
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 3 egg whites
- 3/4 cup white sugar
- 2 1/2 cups shredded coconut, divided
- 1/4 cup gluten-free all-purpose baking flour
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