Family-Favorite Macaroni and Cheese Recipe - Food.com
I found this recipe in a Taste of Home publication awhile back. I had written it out and stuck it in my 'to try' binder. A few months ago I made it f
Ingredients
- 2 cups uncooked elbow macaroni
- 1/4 cup butter (I use margarine) or 1/4 cup margarine (I use margarine)
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground mustard (I use a squirt of yellow mustard)
- 1/4 teaspoon Worcestershire sauce
- 2 cups milk
- 8 ounces extra-sharp cheddar cheese, cubed
- 1/8 cup Italian seasoned breadcrumbs
- 1 tablespoon grated parmesan cheese
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