Macaroni and Cheese | Savor Recipes

Ingredients

• 1 lb elbow macaroni
• 6 eggs
• 1/2 cup cubed Velveeta cheese
• 1/2 lb butter (2 sticks, melted)
• 3 cups half-and-half
• 2 cups grated sharp Cheddar cheese
• 1 cup extra sharp White Cheddar cheese
• 3/4 cup shredded Mozzarella cheese
• 1/2 cup grated Asiago cheese
• 1/2 cup grated Gruyere cheese
• 1/2 cup grated Monterey Jack cheese
• 1/2 cup grated Muenster cheese
• 1/4 tsp salt
• 1/2 tbsp black pepper