Small Pastry Puffs with Chocolate Sauce and Vanilla Ice Cream (Profiteroles au Chocolat)
Don't be fooled by the petite size of these cream puffs—they pack a mouthful of pleasure in their small packages.
Ingredients
- 4 tbsp. butter, cut into pieces
- <sup>1</sup>⁄<sub>2</sub> cup plus 1 tbsp. flour
- <sup>1</sup>⁄<sub>4</sub> cup milk
- <sup>1</sup>⁄<sub>2</sub> tsp. granulated sugar
- <sup>1</sup>⁄<sub>2</sub> tsp. salt
- 2 eggs, lightly beaten
- 1 tbsp. confectioners' sugar
- 4 oz. semisweet chocolate
- 6 tbsp. milk
- 1 tbsp. heavy cream
- 2 tbsp. sugar
- 1 tbsp. butter
- <sup>3</sup>⁄<sub>4</sub> pint vanilla ice cream, slightly softened
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