Chicken butternut squash salad - Chef Zissie Recipes
Chef Zissie's Chicken Butternut Squash Salad offers a filling, flavorful main dish packed with turmeric, garlic, and tahini—perfect for satisfying weekday dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefzissierecipes.com.
Ingredients
- 8 pieces skinless boneless chicken breast (flattened and cut in half (Schnitzel))
- 2 cups white wine
- 2 tablespoons turmeric powder
- 2 tablespoons garlic powder
- 3 teaspoons salt (pink Himalayan)
- 1 butternut squash (peeled and cut into large pieces )
- 1/2 bag frozen peas
- 1/2 cup tahini paste
- 1/3 cup white wine vinegar
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh basil (chopped)
- 4 ounces lettuce
- 2 tomatoes (cut into quarters)
- 2 lemons (squeezed for juice)
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