Sri Lankan Eggplant Curry | Fast Ed

Name: Sri Lankan Eggplant Curry | Fast Ed
Ingredients: 1 large eggplant, diced; 1 Tbsp fine salt; ½ cup vegetable oil; 2 cinnamon sticks, crumbled; 4 cardamom pods, crushed; 6 cloves; 2 brown onions, sliced; 2 sticks celery, sliced; 8 cloves garlic, minced; 1 Tbsp ground turmeric; 500ml chicken stock; 250ml coconut cream; salt flakes and freshly-milled black pepper; 2 Tbsp lime juice; rice, mint, pickle and yoghurt, to serve

fast-ed.com.au

This cold snap needs attention, and a rich hearty curry is just the answer. If you want that comfort food, but healthy, then this rich and spicy Sri Lankan vegetarian meal is perfect.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.

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