Eggplant curry (Sri Lanka) | Recipe | Kitchen Stories
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Keywords
- weeknight dinner
- vegetarian
- vegan
- one pot
- main
- crowd pleaser
- prepare ahead
- spices
- Asian
- savory
- vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 1 eggplant, cut into pieces
- 1 onion (diced)
- 1 pandan leaf
- 1 sprig curry leaf
- 1 tsp curry powder
- 1 tsp ground turmeric
- 1 tsp cayenne pepper
- 1 tsp salt
- 1/2 tsp fenugreek seeds
- 1 tbsp ginger garlic paste
- 1 tbsp oil
- 250 ml coconut milk
- 2 tamarind seeds
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