One Pot Teriyaki Chicken, Rice and Vegetables Recipe

Ingredients

• 1 tablespoon canola oil
• 2 boneless skinless chicken breasts (cubed)
• salt
• pepper
• 1/2 red bell pepper (diced)
• 1/2 green bell pepper (diced)
• 1 large carrot (peeled and shredded or 1 cup matchstick carrots)
• 2 teaspoons fresh minced garlic
• 1 teaspoon fresh minced ginger
• 2 3/4 cups low-sodium chicken broth
• 1 cup long-grain white rice (rinsed)
• 1 cup frozen peas
• 1/4 cup low-sodium soy sauce
• 3 tablespoons honey
• 1 tablespoon vinegar