One-pot Teriyaki Chicken Wings with Rice Recipe | myfoodbook | Easy Teriyaki Chicken and rice
Ready in 30 minutes, this one-pot Teriyaki Chicken and rice recipe is an easy family dinner. Cooking the chicken over the rice creates amazing flavour. The kids will enjoy the chicken wings too.
Keywords
- Teriyaki chicken recipe
- Chicken and rice recipe
- one pot teriyaki chicken rice
- family friendly one pot chicken and rice
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Cooking tools:
- Zip-top bag
- Refrigerator
- Oven
- Heavy-based saucepan
- Stove
- Plate
- Spoon
- Aluminum foil
Ingredients
- 1 x tray Steggles Fresh Chicken Wings
- 2 tablespoons kecap manis
- 2 tablespoons honey
- 1 tablespoon vegetable oil
- 2 cloves garlic, crushed
- 2 teaspoons minced ginger
- 1¼ cups Jasmine rice
- 1 litre (4 cups) chicken stock
- 2 green onions, diagonally thinly sliced
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