Sautéed Delicata Squash Recipe - (4.2/5)

Ingredients

• 2 delicata squash, halved, seeded and sliced into 1/4-inch half-moons
• 2 tablespoons butter
• 1 teaspoon canola oil
• salt
• 2 8-ounce maitake mushrooms, broken into small pieces
• 1 Granny Smith apple, peeled, cored and cut into 1/4-inch-thick slices
• 1/2 cup chopped Niçoise olives
• 1/2 cup pomegranate seeds
• 1/4 cup basil, thinly sliced