Riblji tartar
Fresh tuna and anchovy tartar with citrus and herb dressing, served in kumquats and potato cups. Perfect appetizer!
Keywords
- mesa brancina
- slatke pavlake
- lososovog mesa
- mesa racica
- meso 18 skoljki akobovih kapica
- vrlo sitnih krompira
- usoljena incuna ribice iz konzervice
- limun
- narancu
- kapare
- poriluk
- kopar
- senfa
- mali luk ljutiku
- persun
- nekoliko kapi umaka tabasco
- bocicu kavijara
- maslac
- umak worcestershire
- kasicicu vinjaka
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.serbiancafe.com.
Ingredients
- 40 dkg mesa brancina
- 2 dl slatke pavlake
- 10 dkg lososovog mesa
- 10 dkg mesa račića
- meso 18 školjki Jakobovih kapica
- 6 vrlo sitnih krompira
- 2 usoljena inćuna (ribice iz konzervice)
- 1 limun
- 1 naranču
- kapare
- poriluk
- kopar
- 1/2 kašičice senfa
- 1 mali luk ljutiku
- peršun
- nekoliko kapi umaka tabasco
- 1 bočicu kavijara
- maslac
- umak worcestershire
- 1 kašičicu vinjaka
- sirće
- rafinirano maslinovo ulje
- zrnca zelenog bibera
- mleveni crni biber
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