Tuna Tartar toast with Caviar - Fish & Caviar
Hearty tuna tartar toast with caviar makes a stunning and protein-rich holiday appetizer. Perfectly pink and customizable, it's both beautiful and delicious.
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Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Skillet
- Stove
- Paper towel
- Measuring spoon
- Measuring cup
- Citrus press
Ingredients
- 1 egg yolk
- 1 tablespoon of fresh lemon juice
- 1 teaspoon apple cider vinegar
- 1 teaspoon mustard
- 3 tablespoons of fresh chives
- Olive oil
- 2 cloves of garlic
- 1 sashimi-grade tuna steak 170g (6 oz)
- ½ an orange, juiced
- Salt or soy sauce
- Pepper
- Russian rye bread, 3 slices
- Butter
- Chili pepper
- 200g Salmon caviar
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