Recipe Tapioca Pearl and Cantaloupe with Fragrant Coconut Cream, Sa Koo Cantaloupe
Smoke has been used by to flavor food by people around the world. Here's the Thai way to use smoke, to scent coconut milk and simple syrup that's served over fresh fruit and tapioca pearl. The candle...
Keywords
- Thai
- recipe
- Tapioca Pearl and Cantaloupe with Fragrant Coconut Cream
- Sa Koo Cantaloupe
- tapioca pearl
- fragrant candle
- coconut milk
- authentic
- thailand
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at importfood.com.
Ingredients
- Fresh Cantaloupe
- Sugar
- Water
- Salt
- Coconut Milk
- Small Tapioca Pearl
- Fragrant Candle
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