Sago Petits Fours | Traveling Chili
Sweet tapioca pearls in coconut cream frosting, perfect Thai dessert bites! Perfect for special occasions or a cozy snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at travelingchili.com.
Ingredients
- 1/2 cup Tapioca pearls
- 1 1/4 cup Water
- 1/4 cup Sugar
- 2 cups Coconut cream
- 2 tbsp Rice flour, white
- 1 1/2 tsp Salt
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