One Can, many meals: Cheesy Butter Beans - Eat Well Tasmania
Perfectly preserved, enjoy butter beans fresh from the fridge or frozen goodness for up to 3 months—ensuring you never miss out on their delicious flavor. Shelf-stable too!
Ingredients
- 1 can of butterbeans (or any white beans), drained
- ½ brown onion, finely diced
- 1 clove garlic, minced
- 1 tbsp + 1tsp butter
- 2 tbsp stock or water
- A small handful of grated cheese (whatever you’ve got—cheddar, parmesan, tasty)
- ¼ tsp ground white pepper
- Additional ingredients: stir through seasonal greens like spinach or kale. Fresh herbs
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