Chili Spaghetti | Anita's Tried & Heart Healthy Recipes
Adapted from Riviana Foods, Inc. - 1 lb ground chicken breast, skinless - 1/2 cup onions, chopped - 24 ozs low-fat spaghetti sauce - 15 ozs canned dark red
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Pot
- Colander
- Plate
Ingredients
- 1 lb ground chicken breast, skinless
- 1/2 cup onions, chopped
- 24 ozs low-fat spaghetti sauce
- 15 ozs canned dark red kidney beans, rinsed and drained
- 1 tbsp chili powder
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1 tsp salt
- 16 ozs spaghetti, cooked and drained
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