Spaghetti Rolls | Anita's Tried & Heart Healthy Recipes
Adapted from 365 Casseroles & One Dish Meals - 2 lb ground chicken breast - 1/2 cup onions, chopped - 1/2 cup bell peppers, chopped - 1 tsp salt - 1/2 tsp
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Cooking tools:
- Baking pan
- Skillet
- Pot
- Colander
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
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- Wooden spoon
- Mixing bowl
- Aluminum foil
Ingredients
- 2 lb ground chicken breast
- 1/2 cup onions, chopped
- 1/2 cup bell peppers, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 16 ozs low-fat spaghetti sauce, divided
- 14 pcs manicotti pasta, cooked and drained
- 4 ozs mozzarella cheese, shredded
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