Champaign Corn Chowder | I've Been Cooking
A rich and creamy soup that combines the sweetness of corn with the delicate flavors of champagne and aromatic herbs, creating a perfect blend for an elegant meal.
Ingredients
- Corn (4 cups, fresh or frozen)
- Champagne (1 cup)
- Potatoes (2, peeled and diced)
- Onion (1, chopped)
- Celery (2 stalks, diced)
- Butter (2 tablespoons)
- Vegetable Broth (4 cups)
- Heavy Cream (1 cup)
- Salt (to taste)
- Black Pepper (to taste)
- Thyme (1 teaspoon, dried)
- Bay Leaf (1)
- Fresh Parsley (for garnish)
More Like This
Corn Chowder - Flavur
flavur.com
Creamy Corn Chowder | Recipe Reader
recipereader.com
Corn Chowder | America's Test Kitchen
americastestkitchen.com
Sweet Potato and Corn Chowder
sharedappetite.com
Recipes Corn Chowder | SOSCuisine
soscuisine.ch
Spicy Corn Chowder | Love2Feed
love2feed.me
Warm & Creamy Corn Chowder
seafood-portal.com
CORN CHOWDER | Family Recipes
recipes.tntfugere.com