Spicy Sriracha Shrimp Tacos with Cilantro Lime Slaw | Recipe Cart | Recipe Cart

Ingredients

• 6-12 soft corn tortillas (see notes)
• 1 pound shrimp (fresh or frozen/thawed)
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/4 tsp ground cayenne pepper
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 TBSP avocado oil ((or favorite healthy oil))
• 1/4 cup homemade or store-bought ranch dressing*
• 1 TBSP Sriracha
• 1 cup finely shredded/chopped cabbage** ((green, red, or both!))
• 1 jalapeño pepper
• 1-2 TBSP apple cider vinegar
• 1 TBSP honey
• 1 lime
• 1/8 tsp salt
• fresh chopped cilantro (to taste)