Sweetcorn Spinach Fritters Recipe
Serve these quick-to-make delicious fritters as a main or side and watch happy smiles alight faces!
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Cooking tools:
- Sifter
- Colander
- Fine-mesh sieve
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spoon
- Spatula
Ingredients
- 100g Spinach
- 250g sweetcorn (drained)
- 3 spring onions (finely sliced)
- 3 medium eggs
- 30ml milk
- 75g self-raising flour
- 50g cheddar cheese (grated)
- salt
- pepper
- vegetable oil for frying
- 200g plain greek yoghurt
- 60g SEGGIANO Raw Basil Pesto
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