Sweetcorn Spinach Fritters Recipe | Seggiano
Serve these quick-to-make delicious fritters as a main or side and watch happy smiles alight faces!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seggiano.com.
Ingredients
- 100g Spinach
- 250g sweetcorn (drained)
- 3 spring onions (finely sliced)
- 3 medium eggs
- 30ml milk
- 75g self-raising flour
- 50g cheddar cheese (grated)
- salt and pepper
- vegetable oil for frying
- For the dip: 200g plain greek yoghurt
- 60g SEGGIANO Raw Basil Pesto
- salt and pepper to taste
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