Laab Kai chicken salad (ลาบไก่)

Name: Laab Kai chicken salad (ลาบไก่)
Ingredients: 150 ml water; 0,5 cube chicken stock; 350 g (vegetarian) chicken mince; 2,5 tbsp jasmine rice (for 2 tbsp roasted rice powder); 1 spring onion; 0,5 red onion; 4 sprigs cilantro; 5 sprigs mint (about 20 leaves); 1,5 tbsp So Thai Fish Sauce; 1,5 tbsp sugar; 2 tbsp lime juice; 1 tbsp ground chilli powder (Want it less spicy? use 1/2 tbsp); 1 baby romaine lettuce; 2 sprigs extra mint; 1 fresh red chilli (optional)

www.sothai.eu

Heat water and chicken mince, mix with roasted rice powder, cilantro, mint, and fish sauce for a flavorful Laab. Taste to adjust seasoning.

View full recipe on www.sothai.eu

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