Thai Chicken Laab | Marion's Kitchen

Ingredients

• 400g (14 oz) chicken mince
• 3 Asian red shallots (or 1 large eschallot), sliced
• 3 tbsp finely chopped coriander
• 3 tbsp finely chopped sawtooth coriander (cilantro) (optional)
• ¼ cup mint leaves
• 2 spring onions (scallions), finely sliced
• cabbage, snake beans and extra herbs, to serve
• 2 tbsp raw glutinous rice*
• 3 tbsp fish sauce
• 2 tsp grated palm sugar or brown sugar
• 2 tsp chilli flakes (or to taste)
• 2 tbsp lime juice