Turkey & Avocado Quesadillas with Chipotle-Cranberry Sauce Recipe
Quesadillas are people-pleasing food — who doesn't love a toasty tortilla stuffed with cheese, meats, and other delicious options? These Turkey & Avocado Quesadillas are a simple way to use up...
Keywords
- Leftover Turkey
- Mexican
- Quesadilla
- Thanksgiving
- Turkey
- Turkey Leftovers
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Cooking tools:
- Microplane
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cast iron skillet
- Stove
- Spatula
- Cutting board
- Chef's knife
Ingredients
- 1 cup canned whole berry cranberry sauce
- 1 Tbsp. minced chipotle in adobo sauce
- 1 tsp. adobo sauce
- Minced zest of 1 lime
- 8 oz. pepper Jack cheese, shredded (about 2 cups)
- 8 oz. sliced cooked turkey breast
- 1 avocado, thinly sliced
- ¼ cup thinly sliced red onion
- 4 flour tortillas (8-inch)
- 4 tsp. olive oil
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