Turkey Pesto Quesadillas

Name: Turkey Pesto Quesadillas
Total time: 11 min
Ingredients: 4 large or 8 medium flour or whole wheat tortillas; Olive oil; ½-¾ cup pesto; 2-3 cups shredded turkey (or any other cooked protein); 2 cups finely chopped leftover cooked veggies (optional); 2-3 cups grated or crumbled cheese (mozzarella, cheddar, fontina, goat cheese, etc); Leftover cranberry sauce (optional); If you have leftover Orange Rosemary Pecan Pesto, use it! If you don’t, make this pesto or use store bought.; Note: amount of pesto, cheese, and turkey really depends on the size of your tortilla or how thick/hearty you want it, so use your judgment!

nataliecooks.com

Need to use up leftover turkey, pesto, veggies, or cranberry sauce? This quesadilla will take those leftovers and make them taste like a whole new meal. Lay ...

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Ingredients

4 large or 8 medium flour or whole wheat tortillas
Olive oil
½-¾ cup pesto
2-3 cups shredded turkey (or any other cooked protein)
2 cups finely chopped leftover cooked veggies (optional)
2-3 cups grated or crumbled cheese (mozzarella, cheddar, fontina, goat cheese, etc)
Leftover cranberry sauce (optional)
If you have leftover Orange Rosemary Pecan Pesto, use it! If you don’t, make this pesto or use store bought.
Note: amount of pesto, cheese, and turkey really depends on the size of your tortilla or how thick/hearty you want it, so use your judgment!