Cohens Bakery's No-bake cheesecake - The Jewish Chronicle
Sometimes simple is best.
Ingredients
- 150g digestive or petit beurre biscuits
- 100g melted butter
- 225g cream cheese, at room temperature.
- 70g caster sugar
- 2 tbsp lemon juice (preferably from fresh lemons)
- 180ml whipped cream
- Fruit for decoration: strawberries, blueberries, or any other preferred fruit.
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