Ultimate Roast Turkey – West IGA

Ingredients

• 2 tbsp salted butter, softened 30 mL
• 1 shallot, minced
• 2 cloves garlic, minced
• 1 tbsp each pulled and chopped fresh savory, sage and thyme leaves, stems reserved 15 mL
• 2 tbsp Chicken Broth - 35% Less Sodium 30 mL
• 1 9 lb (4 kg) unstuffed Butter Basted, Young, Grain Fed Turkey, thawed