LauLau Recipe | Food Network UK
This mouth-watering recipe is ready in just 4 hours and 30 minutes and the ingredients detailed below can serve up to 12 people.
Ingredients
- 720g pork shoulder or butt, or chicken or beef
- 675g salted butterfish
- 2 tbsp Hawaiian salt
- 24-39 ti leaves
- 50 lu au leaves
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