Hawaiian Lau Lau Recipe: An Easy Comfort Meal
Lau lau is a traditional Hawaiian recipe of steamed pork, fish or beef wrapped in kalo (taro) and ti leaves.
Ingredients
- 2 lb pork butt
- 1 lb pork belly
- ½ butter fish
- Hawaiian salt
- Ti leaves or foil
- Luau leaves ((taro leaves, collard green, or spinach))
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