Homemade Cashew Cream Recipe
This homemade cashew cream recipe couldn’t be simpler. Serve with fresh fruit as a healthy dessert or as a vegan topping to your favorite oatmeal or baked goods.
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Cooking tools:
- Food processor
- Mixing bowl
- Kitchen towel
- Colander
- Measuring cup
- Measuring spoon
- Airtight glass container
- Refrigerator
- Spoon
- Spatula
Ingredients
- 1 cup raw cashews, soaked for 3-4 hours
- 1 teaspoon pure vanilla extract (such as Organic Pure Madagascar Vanilla)
- ½ cup water, divided
- Pinch of fine sea salt
- 10-15 drops of pure liquid stevia
- 1 teaspoon Ceylon Cinnamon
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