Tortellini Pasta Salad Recipe

Ingredients

• 16 to 18 ounces refrigerated or frozen cheese tortellini
• 1 medium sweet red pepper, julienned
• 1 medium green pepper, julienned
• 3/4 cup sliced red onion
• 1/4 cup sliced ripe olives
• 1/2 cup olive oil
• 1/2 cup white wine vinegar
• 3 tablespoons minced fresh mint or 1 tablespoon dried mint flakes
• 3 tablespoons lemon juice
• 1-1/2 teaspoons seasoned salt
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/8 to 1/4 teaspoon crushed red pepper flakes
• 1/2 cup crumbled feta cheese