Greek Tortellini Salad - Master recipes
Cook tortellini according to pasta instructions. Drain. Meanwhile, in a large bowl, whisk together olive oil, red wine vinegar, garlic, dried oregano, dried thyme, mustard, and season generously...
Ingredients
- 3 (9-oz.) packages refrigerated cheese tortellini -
- 2 c. cherry tomatoes, halved -
- 1 large cucumber, cut into half moons -
- 1/2 small red onion, diced -
- 1 c. kalamata olives, halved lengthwise -
- 1 1/2 c. crumbled feta -
- 1/3 c. freshly chopped dill -
- 2/3 c. extra-virgin olive oil -
- 1/3 c. red wine vinegar -
- 2 cloves garlic, minced -
- 2 tsp. dried oregano -
- 2 tsp. dried thyme -
- Kosher salt -
- Freshly ground black pepper -
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