Tortellini Pasta Salad Recipe
This bold Greek tortellini salad is made with garlic, lemon, peppers and feta cheese, all brightened up by a tangy vinaigrette dressing.
Keywords
- greek tortellini salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 16 to 18 ounces refrigerated or frozen cheese tortellini
- 1 medium sweet red pepper, julienned
- 1 medium green pepper, julienned
- 3/4 cup sliced red onion
- 1/4 cup sliced ripe olives
- 1/2 cup olive oil
- 1/2 cup white wine vinegar
- 3 tablespoons minced fresh mint or 1 tablespoon dried mint flakes
- 3 tablespoons lemon juice
- 1-1/2 teaspoons seasoned salt
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/8 to 1/4 teaspoon crushed red pepper flakes
- 1/2 cup crumbled feta cheese
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