Tortellini Pasta Salad – fourfathersfoodco

Ingredients

• 20 oz. refrigerated or frozen cheese tortellini
• 2/3 c. plus 2 tbsp. olive oil, divided
• 1/3 c. white wine vinegar
• 1/4 c. sun dried tomatoes in oil, finely chopped
• 1/4 c. finely grated parmesan cheese
• 1 tbsp. honey
• 1/2 tsp. salt
• 2 c. cherry tomatoes, halved
• 8 oz. fresh mozzarella, cut into ½ inch pieces
• 1 c. sliced salami
• 1 c. sliced black olives
• 1 c. thinly sliced zucchini
• 1 c. thinly sliced yellow or green bell peppers
• 1/2 c. sliced pepperoncini peppers
• 1/4 medium red onions, thinly sliced
• 2 tbsp. Four Fathers Cayenne hot sauce