Chocolate Olive Oil Cake Recipe
Learn how to make Chocolate Olive Oil Cake with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Cooking tools:
- Stand mixer
- Cake pan
- Parchment paper
- Sifter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
- Baking soda measuring spoon
- Toothpick
- Paper towel
- Aluminum foil
- Cooling rack
- Duster
- Oven
- Tapping counter surface
- Fine-mesh sieve
Ingredients
- 1 cup all-purpose flour (*if you want it to be gluten-free, use the same amount of flour using GF all-purpose flour)
- 3/4 cup sugar
- 3/4 cup cocoa powder
- 1/2 cup boiling water
- 2 Eggland's Best Eggs, large
- 2/3 cup extra virgin olive oil
- 1 orange - for the juice & zest
- 3 Tbsp. of fresh-squeezed orange juice
- 1 Tbsp. orange zest
- 1 tsp. vanilla extract
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- Powdered sugar for dusting
- Rosemary for garnish (optional)
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