Grilled Buffalo Wings
Make the Buffalo sauce: Mix all of the ingredients together in a small pot set over low heat and stir constantly until the butter melts. Do not let it boil. Once the butter melts, whisk the sauce...
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Cooking tools:
- Pot
- Whisk
- Chef's knife
- Poultry shears
- Cutting board
- Grill
- Mixing bowl
- Tongs
- Pastry brush
- Measuring spoon
- Serving platter
- Kitchen towel
- Aluminum foil
- Stove
Ingredients
- 1/2 cup (8 tablespoons) unsalted butter -
- 3/4 cups hot sauce, such as Crystal, Texas Pete, or Tabasco -
- 2 teaspoons Worcestershire sauce -
- 1 teaspoon salt -
- 1 teaspoon sugar -
- 1 teaspoon garlic powder -
- 1 teaspoon black pepper -
- 3 pounds chicken wings -
- Kosher salt -
- 2 tablespoons vegetable oil -
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