Lotus biscoff stuffed cookies Recipe | Samsung Food App
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Cooking tools:
- Freezer
- Refrigerator
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Measuring spoon
- Cooling rack
Ingredients
- 6 tablespoons biscoff spread
- 115g unsalted butter
- 150g light brown sugar
- 55g granulated sugar
- 1 large egg
- 240g plain flour
- 1/2 teaspoon baking powder
- 1/2 teaspoons salt
- 100g white chocolate chunks
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