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Lotus Biscoff Cake
Biscoff lovers unite! This cake is a dream come true 😍 Combination of moist biscoff cake and mascarpone biscoff whipped cream with beautiful swirls of biscoff spread along with lotus biscuit...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kaotickrunch.com.
Ingredients
- Lotus Biscoff biscuits (cookies)
- Lotus Biscoff Spread/Biscoff cookie butter
- Plain Flour/all-purpose flour
- Granulated sugar & Light brown sugar
- Baking powder & baking soda
- Vegetable oil
- Eggs
- Salt
- Vanilla extract
- Greek yoghurt
- Milk (Full fat)
- Biscoff Spread
- Whipping cream/Double Cream/Heavy Cream (Chilled)
- Mascarpone cheese (cold, straight out of the fridge)
- Icing sugar/powdered sugar
- Biscoff spread and lotus biscuits crumb
- Simple sugar syrup
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