Wild Rice Salad with Blueberries and Corn - Food Gardening Network
Sweet, savory, and stunningly sumptuous, get ready to tickle your taste buds with this Wild Rice Salad With Blueberries and Corn
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Cooking tools:
- Serving bowl
- Whisk
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 teaspoons honey
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 1/2 cups fresh or frozen corn kernels
- 1 cup fresh or frozen blueberries
- 1 cup wild rice or brown rice, cooked and slightly warm
- 1 cucumber, finely diced
- 1/2 cup red onion or scallions, finely sliced
- 1/2 cup fresh cilantro, chopped
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