Blueberry and Wild Rice Salad - Steep Hill Food Co-op
Enjoy this side dish of wild rice and benefit from being gluten-free, high in fibre, low in fat, and source of Vitamin C, calcium, and other minerals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at steephillfood.ca.
Ingredients
- 1 cup wild rice (uncooked)
- 2 cups chicken broth
- Water
- 1/3 cup hazelnuts
- 1/2 cup dried cranberries
- 3/4 cup dried apricots
- 1/2 cup red onion
- 1/4 cup lime juice
- 2 tbsp. honey
- 1 1/2 tsp. fresh ginger
- 1 tsp lime zest
- 4 tbsp olive oil
- Salt to taste
- Pepper to taste
- 1 cup fresh blueberries
- 8 oz mixed salad greens
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